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Fake Food Ice Cream Cone
Tools materials:Sandpaper
Dark brown polymer clay
Light brown polymer clay
knife
Tool with flat edge
Tool with bumpy sides (for the cone detail)
Step-by-step directions for:
Chocolate Ice Cream Cone
1. Make a small ball of brown clay. Roll the ball until its smooth and it is about ½ inch thick.
Dark brown polymer clay
Light brown polymer clay
knife
Tool with flat edge
Tool with bumpy sides (for the cone detail)
Step-by-step directions for:
Chocolate Ice Cream Cone
1. Make a small ball of brown clay. Roll the ball until its smooth and it is about ½ inch thick.
2. Roll out a small ball of light brown clay.
3. Push one side of the ball onto a hard surface. Create a triangular shape out of the clay. Roll and pinch as needed.
3. Push one side of the ball onto a hard surface. Create a triangular shape out of the clay. Roll and pinch as needed.
4. Using theX-acto knife, cut off the rounded edges.
6. Roll brown clay around rough surface. I use sandpaper.
7. Push down on edges of ice cream all the way around.
8. Attach light brown ice cream and dark brown ice cream.
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Try my new Bread Dough 
