Italian Dough Recipe
You only need the things like:
- Cornflour 1/2 cup
- German glue or white glue 1/2 cup
- Water 2 tabs
- Lemon juice 1/2 tabs
- Glycerine pure 1/2 tabs
- Non-stick cooking pan
- Cooking oil few drops
- Oil paint colours (any colour you like)
-
- Method
- Take a non-stick pan and mix water and glue very well.
- Now add the cornflour into the pan and mix it faster don't leave the spoon until the dough soft.
- Add lemon juice and glycerine pure in the material and and now cook it on the very little heat.
- Make sure, dont leave the spoon until end because its necessary.
- It take maximum 3 to 4 minutes. When the dough is become thick and leave to stuck the pan, your dough is ready.
- Take out the dough into a plastic bag, but grease the plastic bag with Cooking oil, Vaseline or cold cream.
- Now to knead ( gundhana ) the dough in the plastic bag very well until the dough getting more smooth.
- Let it cold in fridge for 1 day.
- Mix the oil paint colour in the Italian dough very well by your hands.Now your dough is ready to make flowers.
-
|
